Hot Dog
November 30, 2009I started a fun little experiment today. I am going to make hot dogs using scraps from Kobe short ribs and Berkshire pork belly. I’m going to smoke them over hickory and do a blue corn dog appetizer. Sounds like a cool idea to me.
Non-Traditional Thanksgiving Meal
November 26, 2009My girlfriend, Ashley, and I had dinner with my family this past Sunday and will be traveling to her parents’ house this coming Sunday so we thought we would just have a nice Thursday off together. I didn’t want to do a turkey so I just did a simple roasted chicken from Kalona and made some sweet potato gnocchi with a Mahon spinach cream sauce to go with everything. We had a bottle of Lyeth cab as well. It was delicious.
appetizer 11.25.09
November 25, 2009winter menu
November 24, 2009I am currently working on the winter menu, due shortly after the first of the year. Keep watch.





