chef brett smith

caramelized scallops, smoked bacon, yukon risotto, crispy fennel, prawn demi glace

grilled rack of lamb, lamb shank cassoulet, pickled local mushrooms, arugula, parmesan-reggiano

pecan crusted chicken, buttermilk mash, roasted root vegetables, dijon cream sauce

pan roasted salmon, mustard gnocchi, sauteed mushrooms, pine nuts, spinach gorgonzola creme fraiche

beer braised american kobe short rib, candied turnip, creamed arugula, garlic chips, pan jus

rye crusted bone-in pork chop, black eyed peas, apple-bacon compote, creamy sauerkraut puree

grilled angus ribeye, A1 butter, crawfish risotto, crispy leek julienne, duo of chili sauces

fried ricotta-walnut ravioli, orange braised endive, caramelized pear, brown butter sauce (add prosciutto)

pan roasted duck breast, sweet potato fettucini, sauteed duck liver, arugula, blood orange-lentil vinaigrette

thoughts???

daily cheese & fruit

daily charcuterie

crisp pork belly, glazed beets, pickled fennel, hazelnut, pear lambic reduction

duck & ricotta cheese egg rolls, fig, walnut, arugula, orange brandy cream

fried crab cake, shrimp-chorizo hash, citrus salad, tabasco aioli

almond crusted brie, apple-fennel chutney, balsamic, caramelized shallot coulis

smoked trout pate, stone ground wheat crisps, daikon, lemon

daily soup

lobster bisque, smoked crawfish, chive oil

house salad

roasted beet and anjou pear salad, maytag blue cheese, balsamic vinaigrette

romaine ceasar salad, bacon lardon, pickled shallot, kalamata olive croutons

warm giardiniera salad, duck ham, goat cheese, pine nuts