braised wagyu short rib, smoked white beans, cranberry-pistachio relish, red curry gelee, coconut, basil
winter lamb
January 30, 2010moroccan spiced lamb, candied sweet potato, arugula, cauliflower-golden raisin sauce
guinness dinner
January 27, 2010Guinness Dinner
St. Patrick’s Day
March 17, 2010
6:30pm
$45 per person, bottomless pint
First Course
Roast Arctic Char, Bacon-Apple-Rutabaga Compote, Savoy Cabbage
Second Course
Oyster Chowder in a Guinness Bread Bowl
Third Course
Bangers ‘n Mash
Fourth Course
Corned Beef Slider, Turnip Kraut, Mustard, Duck Fat Hash Browns
Fifth Course
Irish Car Bombe
charcuterie plate
January 26, 2010current charcuterie plate -
meats (from center outwards)
- duck terrine, bacon, filet mignon pastrami, fennel cured salmon
condiments (left to right)
- micro carrot, pumpernickel croutons, beer nuts, b&b pickles, goat cheese shortbread, pickled shallot
new ink
January 25, 2010here’s a photo of my new tattoo, taken from “Charcuterie” by brian polcyn and michael ruhlman
pastrami
January 25, 2010new charcuterie plate item – pastrami i made using a half of a beef tenderloin.
special 1.23.10
January 23, 2010grilled pork chop, soppressata gratin, snow peas, local mushrooms, aged balsamic
special 1.22.10
January 22, 2010chevre-baby bella stuffed skate, tomato gnocchi, arugula, black truffle, chorizo-brown butter
