Special 7.23.08
Porcini & Pretzel Crusted Berkshire Pork Chop served with Humboldt Fog Grits, Braised Red Cabbage, Crimini Mushrooms, & a Smokey Dijon Barbeque
New Menu
The new menu is off to a fast and successful start. A couple of the “stars” as people would call them would be the ribeye dish, as well as the prawn and duck dishes. I will be starting to post pictures of all of our specials as the days go by. Here are a couple to start.
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