Brett A. Smith

Starting on Wednesday, I have a new sous chef — Micah Melton.  I am very excited for the direction of the food. Micah and I have been working together starting in culinary school and I got him a job at Linn Street.  We both ended up dropping out together and we’ve been working closely on new ideas for both regular menu items as well as new, exciting specials and dessert items.  Be sure to stop in and see what we are up to.

With Micah taking over as my sous chef, I want to publicly thank Chad Shoemaker for everything he has done for me and the restaruant.  I have a lot of respect for him as a chef and wish him the best of luck in his journey to Oregon.  Thanks, Chad.