Brett A. Smith

winter appetizer – soup- salad

Posted in Menus by Brett Smith on 11/25/2009

daily cheese & fruit

daily charcuterie

crisp pork belly, glazed beets, pickled fennel, hazelnut, pear lambic reduction

duck & ricotta cheese egg rolls, fig, walnut, arugula, orange brandy cream

fried crab cake, shrimp-chorizo hash, citrus salad, tabasco aioli

almond crusted brie, apple-fennel chutney, balsamic, caramelized shallot coulis

smoked trout pate, stone ground wheat crisps, daikon, lemon


daily soup

lobster bisque, smoked crawfish, chive oil

house salad

roasted beet and anjou pear salad, maytag blue cheese, balsamic vinaigrette

romaine ceasar salad, bacon lardon, pickled shallot, kalamata olive croutons

warm giardiniera salad, duck ham, goat cheese, pine nuts


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