winter appetizer – soup- salad
Posted in Menus by Brett Smith on 11/25/2009
daily cheese & fruit
daily charcuterie
crisp pork belly, glazed beets, pickled fennel, hazelnut, pear lambic reduction
duck & ricotta cheese egg rolls, fig, walnut, arugula, orange brandy cream
fried crab cake, shrimp-chorizo hash, citrus salad, tabasco aioli
almond crusted brie, apple-fennel chutney, balsamic, caramelized shallot coulis
smoked trout pate, stone ground wheat crisps, daikon, lemon
daily soup
lobster bisque, smoked crawfish, chive oil
house salad
roasted beet and anjou pear salad, maytag blue cheese, balsamic vinaigrette
romaine ceasar salad, bacon lardon, pickled shallot, kalamata olive croutons
warm giardiniera salad, duck ham, goat cheese, pine nuts
« BACON!
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