Brett A. Smith

caramelized scallops, smoked bacon, yukon risotto, crispy fennel, prawn demi glace

grilled rack of lamb, lamb shank cassoulet, pickled local mushrooms, arugula, parmesan-reggiano

pecan crusted chicken, buttermilk mash, roasted root vegetables, dijon cream sauce

pan roasted salmon, mustard gnocchi, sauteed mushrooms, pine nuts, spinach gorgonzola creme fraiche

beer braised american kobe short rib, candied turnip, creamed arugula, garlic chips, pan jus

rye crusted bone-in pork chop, black eyed peas, apple-bacon compote, creamy sauerkraut puree

grilled angus ribeye, A1 butter, crawfish risotto, crispy leek julienne, duo of chili sauces

fried ricotta-walnut ravioli, orange braised endive, caramelized pear, brown butter sauce (add prosciutto)

pan roasted duck breast, sweet potato fettucini, sauteed duck liver, arugula, blood orange-lentil vinaigrette

thoughts???