Brett A. Smith

charcuterie plate

Posted in Specials by Brett Smith on 01/26/2010

current charcuterie plate -

meats (from center outwards)

- duck terrine, bacon, filet mignon pastrami, fennel cured salmon

condiments (left to right)

- micro carrot, pumpernickel croutons, beer nuts, b&b pickles, goat cheese shortbread, pickled shallot

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