Brett A. Smith

Guinness Dinner

St. Patrick’s Day

March 17, 2010

6:30pm

$45 per person, bottomless pint

First Course

Roast Arctic Char, Bacon-Apple-Rutabaga Compote, Savoy Cabbage

Second Course

Oyster Chowder in a Guinness Bread Bowl

Third Course

Bangers ‘n Mash

Fourth Course

Corned Beef Slider, Turnip Kraut, Mustard, Duck Fat Hash Browns

Fifth Course

Irish Car Bombe