Comments for Brett A. Smith http://chefbrettsmith.com My new journey under the biggest lights... Fri, 26 Feb 2010 19:41:04 +0000 hourly 1 http://wordpress.com/ Comment on holy amberjack! by ken http://chefbrettsmith.com/2010/02/26/holy-amberjack/#comment-296 ken Fri, 26 Feb 2010 19:41:04 +0000 http://chefbrettsmith.com/?p=1038#comment-296 wow...very nice .please pass me the meursault ! wow…very nice .please pass me the meursault !

]]> Comment on southern starz dinner by shrinkrapt http://chefbrettsmith.com/2010/02/25/southern-starz-dinner/#comment-295 shrinkrapt Fri, 26 Feb 2010 18:35:07 +0000 http://chefbrettsmith.com/?p=1024#comment-295 I thought this was one of the best food-wine pairings that I have had start to finish. I thought the third course was truly memorable, and an excellent dessert as well-the olive oil ice cream with the almond tuile was devine. I thought this was one of the best food-wine pairings that I have had start to finish. I thought the third course was truly memorable, and an excellent dessert as well-the olive oil ice cream with the almond tuile was devine.

]]> Comment on southern starz dinner by Gilgamesh37 http://chefbrettsmith.com/2010/02/25/southern-starz-dinner/#comment-294 Gilgamesh37 Thu, 25 Feb 2010 15:54:01 +0000 http://chefbrettsmith.com/?p=1024#comment-294 Brett, the dinner was fantastic. I want to marry the bone marrow flan. But the mushroom tasting was the standout course for us. Just excellent. Brett, the dinner was fantastic. I want to marry the bone marrow flan. But the mushroom tasting was the standout course for us. Just excellent.

]]> Comment on sous vide supreme by ken http://chefbrettsmith.com/2010/02/17/sous-vide-supreme/#comment-256 ken Wed, 17 Feb 2010 20:02:39 +0000 http://chefbrettsmith.com/?p=1006#comment-256 OMG.....lets get ready OMG…..lets get ready

]]> Comment on My Staff by abby mcmillin http://chefbrettsmith.com/my-staff/#comment-248 abby mcmillin Wed, 03 Feb 2010 07:28:59 +0000 http://chefbrettsmith.com/?page_id=514#comment-248 hott-ies! ps- seth: love me some kuma's corner! hott-ies!

ps- seth: love me some kuma’s corner!

]]> Comment on winter lamb by hawkirish http://chefbrettsmith.com/2010/01/30/winter-lamb/#comment-246 hawkirish Sun, 31 Jan 2010 14:37:53 +0000 http://chefbrettsmith.com/?p=970#comment-246 that sound you just heard , was my knees buckling. this looks and sounds delicious ,mmmmm. look forward to seeing you soon. that sound you just heard , was my knees buckling.
this looks and sounds delicious ,mmmmm.
look forward to seeing you soon.

]]> Comment on new ink by hawkirish http://chefbrettsmith.com/2010/01/25/new-ink/#comment-245 hawkirish Tue, 26 Jan 2010 05:03:47 +0000 http://chefbrettsmith.com/?p=956#comment-245 completely briliant completely briliant

]]> Comment on special 1.23.10 by hawkirish http://chefbrettsmith.com/2010/01/23/special-1-23-10/#comment-243 hawkirish Sun, 24 Jan 2010 03:48:42 +0000 http://chefbrettsmith.com/?p=948#comment-243 is it a bad thing , if people start to moan after looking at this? i need to get me some is it a bad thing , if people start to moan after looking at this? i need to get me some

]]> Comment on About the Chef by carmen http://chefbrettsmith.com/about/#comment-230 carmen Fri, 22 Jan 2010 22:01:14 +0000 #comment-230 Chef, My husband and I moved here about 2 years ago. We looked everywhere for a place that would take us back to The Netherlands where we spent a few years. We found Linn St. from a co-worker and we knew when we tasted the food we were home! Thank you so much for the fresh food and great place to relax. I can't wait to eat at "Brett Alan" Chef,
My husband and I moved here about 2 years ago. We looked everywhere for a place that would take us back to The Netherlands where we spent a few years. We found Linn St. from a co-worker and we knew when we tasted the food we were home! Thank you so much for the fresh food and great place to relax. I can’t wait to eat at “Brett Alan”

]]> Comment on bacon dessert by hawkirish http://chefbrettsmith.com/2010/01/15/bacon-dessert/#comment-222 hawkirish Sat, 16 Jan 2010 22:03:59 +0000 http://chefbrettsmith.com/?p=920#comment-222 i had this dessert last night . This was an amazing creation. The group I was with just finished a delicious and filling dinner. 4 of us had shared 3 appetizers , some of us had a salad , and then our entree were all large portions. All succulent and delicious in their own way( are you kidding? Mac &cheese-crazy good). So we were feeling full and content. I was thinking of perhaps a cup of coffee to finish off the evening , but our waiter was very persuasive and sugggested this majestic, addictive delight. Wow. The ice crean was suoer creamy yet light , the chocolate cake was serious yet not heavy ,and the bacon home cured and perfect , makes the whole dish SING . I have to say , after 4 people feeling and thinking they were finised eating , we felt like ordering 3 more of these! bravo chef brett smith. i had this dessert last night . This was an amazing creation.
The group I was with just finished a delicious and filling
dinner. 4 of us had shared 3 appetizers , some of us had a
salad , and then our entree were all large portions. All succulent
and delicious in their own way( are you kidding? Mac &cheese-crazy good).
So we were feeling full and content. I was thinking of perhaps a cup of
coffee to finish off the evening , but our waiter was very persuasive
and sugggested this majestic, addictive delight. Wow. The ice crean was suoer
creamy yet light , the chocolate cake was serious yet not heavy ,and the bacon
home cured and perfect , makes the whole dish SING . I have to say , after 4 people
feeling and thinking they were finised eating , we felt like ordering 3 more of these!
bravo chef brett smith.

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