Using the highest quality ingredients is paramount in creating an incredible menu. I work with many local, sustainable purveyors for most, if not all of my raw ingredients. My menus will change seasonally and I rarely cook the exact same thing twice.

Here is a list of my favorite food purveyors:

***Summit & Westfield NJ Farmer’s Markets

Fossil Farms

Harvest Drop

Certified Piedmontese – USE CODE “CHEFBRETT” for 25% OFF

The Foraged Feast

Local 130 Seafood

Baldor Foods / Pierless Fish

Regalis Foods

Marcelli Formaggi


Pit Barrel Cooker